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Antibiotic-Free Meat: Facts Behind the Trend

Is The Antibiotic-Free Trend Here To Stay?

As consumer demand grows for meat products produced from livestock raised without the use of antibiotics, the impact it has had on the food industry is undeniable. Stream our discussion on this emerging trend and how it could affect high-end restaurants, fast casual establishments, and grocery stores alike.

shutterstock_245494300 (1).jpgWebinar Details:

  • Original Air Date: March 9, 2017

  • Duration: 30 minutes with Q&A

  • Presenters: Walter Brandl, Technical Director, Chemistry, Catrin Hall, Operations Manager

What's Covered:

  • Multi-Class Antibiotics & Veterinary Drugs

  • Regulatory Landscape

  • Consumer Concerns

  • Screening & Quantification Technologies

Stream Now!