"Gluten-Free Labeling and Risk Management" webinar
Duration: 60 minutes
Original Air Date: 03/11/15
Speakers: John Szpylka of Silliker, Frank Massong of the Allergen Control Group Inc. and Kim Onett of Silliker
Overview of the growing market for Gluten-free food products
Drivers including regulatory agencies and celiac associations
Holistic approach to gluten management including testing, training, and certification
Gluten-free certification program and audit
Live Q&A following the presentation
Your webinar hosts:
Register for our upcoming Allergen Program and Gluten-Free short courses and use the promotion codes provided to receive 15% off the registration fee!
|3/31-4/1||Allergen Program Development in a Food Plant||allgn0315|
|4/2||Gluten-Free Training Program**
|3/31-4/2||COMBO COURSE: Allergen Program Development with Gluten-Free Training||allgn0315|
**We have joined with the Allergen Control Group to sponsor a one-day Gluten-Free Training Program.