Gluten-Free Labeling and
Risk Management

Webinar hosted by Silliker, a Mérieux NutriSciences Company, and the Allergen Control Group Inc.

"Gluten-Free Labeling and Risk Management" webinar


Duration: 60 minutes

Original Air Date: 03/11/15

Speakers: John Szpylka of Silliker, Frank Massong of the Allergen Control Group Inc. and Kim Onett of Silliker

Hashtag: #MXNSGlutenChat


This webinar:

  • Overview of the growing market for Gluten-free food products

  • Drivers including regulatory agencies and celiac associations

  • Holistic approach to gluten management including testing, training, and certification

  • Gluten-free certification program and audit

  • Live Q&A following the presentation

Your webinar hosts:

John Szpylka, Ph.D.

Silliker - N. America

Corporate Chemistry Director                   

Dr. Szpylka is the Director of Chemistry North America at Silliker. He has served as chair of the Methods Committee on Food Nutrition, and chair of the AOAC Analytical Laboratory Accreditation Criteria Committee. 


Frank Massong 

The Allergen Control Group Inc.

Vice President of Technical Services      

Frank Massong has spent more than 40 years in the food regulatory industry with past leadership roles at Paul Vader Consulting, Inc., and the Canadian Food Inspection Agency.                    


Kim Onett


Director of Audit Services

Kim Onett is Director of Audit Services for Silliker, Inc. and has 20 years experience as a food safety and quality professional. She holds several industry certifications, including CQA and CHA. She is also a registered SQF Auditor, BRC Auditor for Food, Storage and Distribution, ISO 2200:2005 Audit Team Leader, FSSC 22000 and IFS logistics.

Allergen Program Development and Gluten-Free Training Program Short Courses

Register for our upcoming Allergen Program and Gluten-Free short courses and use the promotion codes provided to receive 15% off the registration fee!

Date Course Promo Code
3/31-4/1  Allergen Program Development in a Food Plant allgn0315
4/2 Gluten-Free Training Program**
3/31-4/2 COMBO COURSE: Allergen Program Development with Gluten-Free Training allgn0315 

**We have joined with the Allergen Control Group to sponsor a one-day Gluten-Free Training Program.

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