Gluten-Free Labeling and
Risk Management

Webinar hosted by Mérieux NutriSciences and the Allergen Control Group Inc.

"Gluten-Free Labeling and Risk Management" webinar

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Duration: 60 minutes

Original Air Date: 03/11/15

Speakers: John Szpylka, Ph.D. and Kim Onett of Mérieux NutriSciences, and Frank Massong of the Allergen Control Group Inc.

 

 

This webinar:

  • Overview of the growing market for Gluten-free food products

  • Drivers including regulatory agencies and celiac associations

  • Holistic approach to gluten management including testing, training, and certification

  • Gluten-free certification program and audit

  • Live Q&A following the presentation

Your webinar hosts:

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John Szpylka, Ph.D.

Mérieux NutriSciences

Corporate Chemistry Director         

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Frank Massong 

The Allergen Control Group Inc.

Vice President of Technical Services


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Kim Onett

Mérieux NutriSciences

 

Access the Webinar Recording and Presentation!