Gluten-Free Labeling and
Risk Management

Webinar hosted by Mérieux NutriSciences and the Allergen Control Group Inc.

"Gluten-Free Labeling and Risk Management" webinar


Duration: 60 minutes

Original Air Date: 03/11/15

Speakers: John Szpylka, Ph.D. and Kim Onett of Mérieux NutriSciences, and Frank Massong of the Allergen Control Group Inc.



This webinar:

  • Overview of the growing market for Gluten-free food products

  • Drivers including regulatory agencies and celiac associations

  • Holistic approach to gluten management including testing, training, and certification

  • Gluten-free certification program and audit

  • Live Q&A following the presentation

Your webinar hosts:

John Szpylka, Ph.D.

Mérieux NutriSciences

Corporate Chemistry Director         


Frank Massong 

The Allergen Control Group Inc.

Vice President of Technical Services


Kim Onett

Mérieux NutriSciences


Access the Webinar Recording and Presentation!