Gluten-Free Labeling, Testing and Control Programs
Over the past few years, gluten has maintained a steady presence in news headlines and has become a high-priority consideration for an increased number of consumers. The impact this has on the food industry continues to grow every day. From product development, to operations, to marketing, new issues and considerations emerge that likely had not previously existed.
Download a free copy of this White Paper, presented by Mérieux NutriSciences and The Allergen Control Group, to brush up on your gluten basics and dive deeper into proper testing and labeling techniques, Gluten-Free Certification Program audits and more!