"Proposed FDA Nutrition Facts Label Reform: Industry Impact" webinar
Duration: 90 minutes
Original Air date: 09/23/14
Speakers: John Szpylka of Silliker, Elizabeth Campbell of EAS Consulting and DeAnn Liska of Biofortis
Reviews proposed FDA changes to the Nutrition Facts Panel
Offers a synopsis of pertinent comments to FDA, highlighting the most pressing industry issues and concerns
Focuses on key areas such as dietary fiber definition, added sugars, vitamin D, and potassium. Review of proposed new record keeping requirements for folate, vitamin E, sugars and fibers.
Provides perspectives on what industry should be doing to plan and prepare for the sweeping changes
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